I love broccoli cheese soup. It what I almost always order at Panera. This Instant Pot broccoli cheese soup is just as good and is super easy to make. It can be made vegetarian (but not vegan) and also is on the lower carb side… [read more]
The Best Ever Instant Pot Refried Beans With Vegan Option
These Instant Pot refried beans are seriously the best! I love refried beans, and if you have ever had homemade refried beans, you will not want to go back to canned. When you make them yourself, you can add so much more flavor and texture…. [read more]
Instant Pot Duck Confit and Sausage Cassoulet
I used to make cassoulet in my Le Cruset, which was an all-day affair even when I used pre-cooked confit duck. This Instant Pot Cassoulet quickens everything and still tastes like it simmered all day. This is finished in the oven to crisp up the… [read more]
Instant Pot Cajun Red Beans and Rice with Sausage and Ham Hock
Oh how I love this Instant Pot Cajun Red Beans and Rice. The recipe uses spicy Andoullie sausage for extra kick and smoked ham hocks for a nice smoky touch of flavor. You can leave out either and still make a good recipe. Heck, you… [read more]
Instant Pot Cream of Chicken and Wild Rice Soup
Like creamy chicken soup? How about chicken rice soup? Well, this Instant Pot cream of chicken and wild rice soup changes things up a bit by using wild rice. You can substitute regular rice if you prefer, but it isn’t the same. Using pure wild… [read more]
Instant Pot Korean Pork Chops, The Best Instant Pot Pork Chops Ever!
This is by far my favorite Instant Pot Pork recipe. It might be my favorite of all recipes! These Instant Pot Korean Pork Chops are an adaptation of my favorite regular Korean Pork Chops, that I used to make on the stove and in the… [read more]