I adore corned beef and cabbage, and I don’t just make it for St. Patrick’s Day. I make it year round! So, I was happy to adapt it to the Instant Pot. This Instant Pot Corned Beef and Cabbage recipe is based off of my… [read more]
Instant Pot Broccoli Cheese Soup
I love broccoli cheese soup. It what I almost always order at Panera. This Instant Pot broccoli cheese soup is just as good and is super easy to make. It can be made vegetarian (but not vegan) and also is on the lower carb side… [read more]
The Best Ever Instant Pot Refried Beans With Vegan Option
These Instant Pot refried beans are seriously the best! I love refried beans, and if you have ever had homemade refried beans, you will not want to go back to canned. When you make them yourself, you can add so much more flavor and texture…. [read more]
Instant Pot Duck Confit and Sausage Cassoulet
I used to make cassoulet in my Le Cruset, which was an all-day affair even when I used pre-cooked confit duck. This Instant Pot Cassoulet quickens everything and still tastes like it simmered all day. This is finished in the oven to crisp up the… [read more]
Instant Pot Cajun Red Beans and Rice with Sausage and Ham Hock
Oh how I love this Instant Pot Cajun Red Beans and Rice. The recipe uses spicy Andoullie sausage for extra kick and smoked ham hocks for a nice smoky touch of flavor. You can leave out either and still make a good recipe. Heck, you… [read more]
Quick Soak Beans in the Instant Pot
Planning to use dried beans in your Instant Pot? You can presoak them in water overnight, pressure cook your recipe a lot longer, which sometimes has uncertain results, or quick soak the beans using your Instant Pot before adding them to your recipe. I like… [read more]
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