Instant Pot Chicken Bacon Ranch Pasta
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
Dump and go Instant Pot Chicken Bacon Ranch Pasta that is super quick and easy and so delicious!
  • 1 chicken breast cut into cubes or shredded from rotisserie chicken
  • 1½ cup chicken broth
  • 1½ cup heavy cream
  • 2 tsp minced garlic (jarred or dried, try two cloves if fresh)
  • salt and pepper to taste
  • ½ lb linguine noodles broken in half
  • 1 package dry ranch mix
  • 1 cup shredded Parmesan cheese
  • ½ cup bacon cooked and crumbled
  1. Combine the broth, heavy cream, garlic, salt and pepper in the Instant Pot.
  2. Add the chicken and stir.
  3. Place the pasta on top of the chicken in the liquid, making sure that the pasta is covered with liquid (press the pasta into the liquid and add additional both if necessary).
  4. Pressure cook on manual HIGH for 6 minutes
  5. Use natural release for 6 minutes followed by quick release.
  6. Stir in the dry ranch dressing and mix thoroughly.
  7. Gradually add shredded Parmesan cheese, stirring constantly until cheese is melted and the sauce thickens.
  8. Top with bacon and serve
Recipe by Instant Pot Cooking at